Dark Chocolate and High Blood Pressure, By Marti Wesciff
Is there anything left out there that doctors have decided is not dangerous to eat. Well, yes - dark chocolate as long as you don't eat too much. Dark chocolate has a surprising number of health benefits.

Dried Goji Berries, By Kirk Bachelder
Goji berry is a member of the wolfberry family and is known by the scientific name of Lycium barbarum. It's credited with increasing the life span and having several health improving properties. It is one of the richest natural nutrients available on earth.

New scientific study confirms that spices have the highest antioxidant content of all foods,
by Keith Scott MD
A recently published research paper proves yet again that culinary herbs and spices have the highest antioxidant content of all food groups.

Heart Friendly Foods You Need To Be Eating, by Brian Sommer
You already know that regular workout and a healthy lifestyle are important to your overall health. Did you know that there are some foods that have been proven to help you improve your heart health?

Anti-Aging with Fruits and Vegetables, by Lambert Klein
We want to look and feel our best at all time. Even as we age, we want to fool our biological   clock. How can we help accomplish this? Eating right is one of the keys to successful anti-      aging.

Fruits And Vegetables For A Longer, Healthier Life, by Dr. Dawn Robinson
The top 3 leading causes of death in this country - heart disease, cancer and stroke - are mostly preventable with diet and nutrition.

Healthy Eating - The Most Common Myths Surrounding Your Diet, by Ethan Hyde
Here are some of the most common myths about healthy eating and your diet.

Health and Fitness - Concentrate On How Food Makes You Feel, by Niall Traynor
Eating with health and fitness in mind is asking you to begin to look at food differently. We all love a good tasty meal but how often do you pay attention to how food makes you feel?

Whole Food Transformation, by Sonya
When whole foods transition begins, many people experience weight loss, an increase in energy, a better attitude and a decrease in negative health conditions.

Go Bananas for Nutrition, by Brue Baker
Whether you are a gorilla or a person, eating bananas has a lot of nutritional benefits. They   taste great, are filling, and keep you looking and feeling great. On top of that they are easy
to find and are relatively cheap, as far as most fruit is concerned.

Many Benefits of Avocados, by Jessica Jackson
Avocados contain healthy fats and oils such as the Omega 9 which is found in olive oil and is believed to decrease the levels of bad cholesterol! Avocado also contains beta-sitosterol, which prevents the body from absorbing cholesterol from your foods!

The Benefits Of Kiwifruit, by John Ferreira
The more you learn about all the benefits of Kiwi the more this little fruit seems like a wondrous and almost magical food. Kiwi has a high vitamin C content, lots of vitamin E, and is a good source for irons.

The Benefits of Acai Berry, by Louis Jeffries
Many people are asking questions about the Acai Berry. Is it a super food? Does it work? What are some of the benefits to Acai Berry? Let's start by saying emphatically that Acai Berry does work! 

The Health Benefits of Red and White Wines, by Mark Etinger
Many experts have credited red wines as the reason for the French Paradox. A series of different studies have shown that drinking red wines moderately will lower the chance of caner, Alzheimer's, and yes, heart disease.

Know How Food Affects Your Mood, by Nick Mutt
In this article we have discussed how food can affect your mood. The kind of food you eat is instrumental in endowing in you qualities such as a sense of well being, concentration, alertness, and different energy levels.

How Blueberries Can Stop You Getting Old, by Gary Kidd
If you are like most people, the sweet tasting indigo fruit Blueberry can make your mouth water and remind you it is summer. However, this little fruit has much more than just a sweet taste and can help protect your body in ways you never thought possible. 

Blueberries, A Powerful Source of Antioxidants, by Sharon Sullivan
In the past decade Blueberries have been in the spotlight, not for their wonderful taste but what they can do for us.

The Magic Of Blueberries - Sweet, Juicy And Good For Your Health, by Dominic Milner
Everyone knows blueberries are delicious, but did you know they're good for your health too? In fact, blueberries have been touted as the cure for a host of serious medical problems including urinary infections, diabetes, high cholesterol levels and cancer.

Raspberries Help Lower Colon Cancer Risk by 45%, by John Phillip
Blueberries and grape seed extract show great potential in the fight against brain aging and cognitive decline.

A Daily Dose of Omega 3 Could Do Wonders for You, by Laurel Cohen
Whether you enjoy the taste or loath even the smell of fish, there is no denying that the natural oils found in fish are good for you.

Top Brain Foods, by Kasan Groupe
If you’re looking to improve your memory, reasoning and analytical skills then you’ve got to start with the basics, your diet. The typical American diet doesn’t exactly bolster high mental functioning; rather it serves to expand the ever growing waistlines of the masses.

Powerful Food That Boost Brain Function & Increase Concentration, by Medical Zones
What you eat helps to fuel both your body and your brain. Eating the right foods can boost brain performance and sharpen memory.

The Health Benefits of Garlic, by Bucky Lawrence
One potentially fantastic item to add to your eating habits to achieve improvement of your health may be garlic. Grown both for its delectable taste and purported curative qualities, garlic has been the focus of renewed study as a potential tool for a more healthful diet.

Oregano Oil Health Benefits, by Jason Pitcher
Today, millions of people around the world use oregano oil for its many and varied health benefits.

The Sweet Health Benefits Of Sour Foods, by Mark Rosenberg
A little known health benefit about fermented foods is that the same fermentation process that  preserves and gives these foods their distinctive sour-tangy taste are also higher in vitamins
and actually help your digestion.

10 Health Benefits Of Broccoli, by Douglas Poh
Broccoli is a good source of vitamin A, vitamin E (alpha-tocopherol), Thiamin, Riboflavin, Pantothenic Acid, Calcium, Iron, Magnesium, Phosphorus and Selenium,

Sprouts - A Magical Food, by Mark Brohl
The Chinese discovered the incredible health benefits of sprouting thousands of years ago.  Sprouts pack a nutritional wallop unlike any other food in existence.  Sprouts are chalk full of vitamins, proteins, minerals, enzymes and the highest level nutrient (chlorophyll) that is known to man. 

Why Sprouting Grains are so Beneficial, by Terry Retter
Did you know that sprouted grains are possibly one of the healthiest foods on earth? They are very rich in natural vitamins, food enzymes, amino acids and Omega 3 oils.

Breakfast- The Most Important Meal of The Day, by Sarah Labdar
ou have heard that breakfast is the most important meal of the day. But if this is true then
why do most people skip breakfast?

Health Benefits of Eggs and Egg Yolk, by Timothy Downey
Lets take a glimpse at some of the health benefits of eggs and in addition look into a lot of egg yolk nutrition facts which consistently appear to get dismissed.

The Health Benefits of a Raw Food Diet, by Iterra
In todays world even the majority of raw foods may contain harmful toxins. If we can't count on raw fruits and vegetables to be pure sources of nutrition, how are we supposed to obtain the energy necessary for life?

Fats Found in Seaweed Benefit the Heart, by Victor Marchione
Here's some health news about an alternative remedy that you might not have heard about: eating seaweed could help stave off heart disease.

Some Tips To Get Children Eating Healthy, by Aurther
Getting children eating healthy is an important step in preventing and treating obesity and overweight epidemic affecting much of the western world and now spreading to other developing countries such as China.

How To Read Nutrition Facts, by David Tracy
The nutrition facts are intended to help you make healthier choices but if you don't know what
to look for it won't do you any good. Here is what you need to look for.

Health Benefits Of Organic Sugar, by Noah Mark Rodolfo
re you confused about what to use between white, brown and organic types of sugars in your home?

Green Tea - Nutrition Tea to the Highest Degree, by Aoife Joyce  
Are you aware of Green Tea being a superb nutrition tea? If so, are you still unsure about exactly what it is that makes its benefits so immeasurable? If you are among the many thousands who know of Green Tea, but do not know any specifics about its goodness, then keep reading, as you will soon find out some surprising specifics!

Green Tea Prevents Brain Aging and Chronic Disease, by John Phillip
Researchers now have conclusive scientific evidence that green tea can protect the brain against developing Alzheimer`s disease and can play a vital role in protecting the body against cancer.

The Affects of Coffee on the Body, by Suzanna Hardaway
coffee is near and dear to millions of people around the world, but it's time to put emotions aside and discuss the empirical facts about coffee and its effects on the body

Antioxidant-Rich Foods: Eat A Rainbow of Colours for Great Health, by Gayle Palmer
Scientists now know that many of the naturally occurring chemicals (phytochemicals) responsible for giving fruits and vegtables their bright colours actually help keep us healthy and free from disease. 

Super Nutrients Shown to Reverse Brain Aging and Cognition, by John Phillip
A natural diet high in vegetables and fruits promotes health and extends lifespan. Foods saturated with synthetic chemicals, hydrogenated fats, salt and sugar stress our genetic integrity and result in metabolic chaos.

3 Amazing Super-Foods That Lower Cholesterol, by Marc Preston
Correct diets lower cholesterol more effectively than any other method. There are three "superfoods" that are particularly effective.

Health Benefits From Pure Orange Juice, by Janelle Elizabeth
Pure and natural orange juice supplies your body with different types of nutritional supplements and is fat free. In addition, it is cholesterol, sodium and saturated fat-free.

Coconut: the New Superfood, by Dr. Jonny Bowden, Ph.d., Cns
How did this formally forbidden food (it contains a fair amount of saturated fat) redeem its reputation and become the latest darling of the superfood set?

Go Nuts For Nuts, by Joanne Jackson
Nuts are good for us. They contain protein, vitamins and minerals, and are a good source of healthy fats. They're rich in carbohydrates, antioxidants and fibre and also provide B vitamins, vitamin E, calcium, magnesium, phosphorus, potassium and other valuable nutrients.

Grape Seed Extract Antioxidant for Longer and Healthier Life, by J Snyder
The most significant progress in life sciences has been the establishment of the role of free radicals in diseases and premature ageing. The scientific achievements provided us highly valuable ways to combat the free radical damages.

Food Secrets Finally Revealed For Beautiful Skin, by John Russell
Have you been trying to improve your skin recently, but no matter what product you buy, your skin is still imperfect? Don't let it get you down; there are things you can do to help combat all your skin woes!

The Maqui Berry Superfruit - 6 immediate benefits, by Dave Berger
Several months ago, Rachel Ray made a reference to the Maqui Berry in one of her popular shows. Since then its popularity has soared. What is it that makes the Maqui berry so interesting?

Eating Mango is Really Beneficial for Health, by Corwin Brown
The mango originated in Southeast Asia where it has been grown for over 4,000 years. Over the years mango groves have spread to many parts of the tropical and sub-tropical world, where the climate allows the mango to grow best.

Bee Pollen and Its Effect on Health, by Leanne H. James
There are many accounts, books and articles that have been published providing evidence about the ability of Bee Pollen to further one's life, slow down the aging process and raise youthfulness.

New Research Shows Honey Fights Drug-Resistant Germs, by Isaac Eliaz
Raw, natural honey contains a variety of antioxidants and enzymes, and also has anti- bacterial properties, which can be effective both internally and externally.

How Does Honey Affect Facial Skin, by Amy Austen
When you see active manuka honey advertised as a main ingredient in a skin care product, chances are high that the results will be superior to other products.

Mercury in Fish and the Safest Fish to Eat, by Hal Decker
Due to worldwide water pollution, many formerly good sources of fish oil have become tainted with mercury. Mercury poisoning often causes irreversible brain and negative physical changes

Facts and Fiction Surrounding the Acai Berry, by Joseph Long
Acai berry fruit is a rare fruit that can only be found in the Amazon. It’s rare not because it’s an endangered plant, but because exporting it takes a lot of effort. It can’t simply be sipped as a fresh fruit because it spoils easily.

Organic Vs Non Organic, by Frank Bilotta
I've been writing about the benefits of eating organic food for months. I've focused on why this food is so essential to healthy living and how it makes us sparkle inside and out. One thing I haven't focused on is why your everyday non-organic food is so BAD for our health.

Best Foods For Optimum Wellness and Getting Rid of Fat, by Mark Fitsworth
While there are many delicious and healthy foods that you can eat that are great for
getting rid of fat, there are some that are particularly high and famous for their free radical destroying abilities and great for getting rid of fat.

Pomegranates An Aid To Healthy Ageless Skin, by Martin Edwards
Pomegranate extract has been known to reverse signs of aging, help people lose weight, prevent heart disease, and has even been known to reduce chances of cancer.

Health Benefits of Cooking with Olive Oil, by Maurice Savaryego
Even though olive oil has been part of the Mediterranean people's diet for millenniums, it is only recently that the western world recognized its benefits and embraced it both for gastronomic and health reasons.

Drinking Water and Health Benefits, by Pascal D'Sanchez
Water is vital for our health, Mother Nature's vital fuel. Think about it, there are no calories,
and it's inexpensive. Most of us however, find it a hard struggle to follow the recommendation to drink eight glasses of water a day.

This is Protein Planet and We Look for the Best of the Best, by Chris Stamos
In this article we are going to witness the advantages as well as the disadvantages of using protein in your every day eating routine. When you understand how vital is to put protein inside your body, you will uncover all the benefits it can offer you.

The Dangers Of Pesticides, by Melissa Murdoch
Commercial gardeners and farmers are known for their huge operations. We have all seen them on TV and in newspapers at one point or another, usually complete with tractors pulling spraying mechanisms. It is what is being sprayed over the crops that should concern you.

Phytochemicals in Fruit and Vegetable Juice, by Juliet White
Phytochemicals are natural compounds found in fruits and vegetables. They are essential elements to health and help the body fight disease. They can slow the aging process and protect you from high blood pressure, heart disease, osteoporosis and many forms of cancer.

Wheatgrass and Its Bushels of Nutritional Benefits, by John J. Fike
With the growing concern over our health and the important role that diet plays, tens of
millions of people all over the globe are looking for dependable food sources and one food
keeps on turning up in their research and in conversations with those they trust: wheatgrass.

Saturated Fat Found in Coconut Oil Protects Your Cardiovascular System, by Anna Hillmen
Coconut has been used by the Polynesian and Malaysian cultures for many years. Not only has it been used for many centuries, it also contains one of the highest percentages of the essential nutrients needed by the body.

High Cholesterol Foods That You Should Avoid, by Brent Cullen
If you are one of those individuals who suffer from high cholesterol, one of the best and first ways that you can control your cholesterol levels it is through your diet.